Prevalence of undernourishment (PoU)

Target 2.1By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)

Target 2.1By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

Productivity and Incomes of Small-Scale Food Producers

Target 2.3Double the agricultural productivity and incomes of small-scale food producers

Number of plant genetic resources for food and agriculture secured in medium or long term conservation facilities

Target 2.5Maintain the genetic diversity of seeds, cultivated plants and their related wild species

Number of animal genetic resources for food and agriculture secured in medium or long term conservation facilities

Target 2.5Maintain the genetic diversity of farmed and domesticated animals

Proportion of local breeds, classified as being at risk, not-at-risk or unknown level risk of extinction

Target 2.5Maintain the genetic diversity of farmed and domesticated animal

Agriculture Orientation Index for Government Expenditures

Target 2.aIncrease investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services

Indicator of food price anomalies

Target 2.cAdopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility.