MindMap Gallery Introduction to Agricultural Production Economics

Introduction to Agricultural Production Economics

It is a mind map for the introduction of agricultural production economics, which includes branches such as economic theory and models, agricultural production economics, the functions of agricultural economists, decision-making environment, and decision-making characteristics. Economics focuses on maximizing the utilization of limited existing resources.

Edited at 2021-04-19 10:30:15

Harith Shuhaimi

Introduction to Agricultural Production Economics

Harith Shuhaimi

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Outline

ECONOMICS OF AGRICULTURAL PRODUCTION INTRODUCTION

I. LIMITED RESOURCES IN AGRICULTURE

Land - is a natural resource in the production process of a product, such as rivers, minerals, and forests.

Workforce - is the physical and mental talents of individuals to produce goods and services. Need to determine the number of workers that will be used to carry out the production process.

Capital - is money spent to produce consumer goods and services such as machines, tools, and warehouse facilities.

Entrepreneurial Ability - is human talent that combines other resources to produce products, make strategic decisions and take risks. have skills and knowledge. manager (decision making), supervisor, subordinate.

II. ECONOMIC THEORY VS ECONOMIC MODEL

I) Economic Theory - evolved from hypotheses that obtained good results after continuous fact testing. II) Economic Model - is a brief description of how to use a combination of laws or principles.

SCIENTIFIC METHODS:

1) Observations and behavioral outcomes, 2) Formulation of possible cause and effect explanations (hypotheses) based on observations, 3) Test this explanation by comparing actual results and predictions, and 4) Acceptance, rejection or modification of hypotheses. 5) Continuous hypothesis testing.

III. AGRICULTURAL PRODUCTION ECONOMIC

1. The goals and objectives of the farm manager

2. The choice of output to be produced is a choice in relation to what should produce the land, labor, machinery and equipment available

3. Allocation of resources between outputs

4. Assumptions of risk and uncertainty

5. Competitive economic environment in which plantation companies operate

IV. AGRICULTURAL ECONOMIST FUNCTION

Agricultural economists are concerned with problems related to the use of resources in the production, processing, distribution, and consumption of products in food and fiber systems at the microeconomic level and at the macroeconomic level.

V. IDENTIFYING AND SELECTING STRATEGIES

Some alternative use for increased resources, will increase the complexity of managerial decisions. Therefore, the best plan or strategy must be selected. More resources and flexibility is a strategy in business.

VI. TACTICAL DECISION MAKING

Identify and identify problems or opportunities

Identify alternative solutions - as many alternative solutions can be taken

Collect data and information

Analyze alternatives and choose one - Choose the best

Implement the decision

Monitor and evaluate results - data is taken and evaluated

Accept responsibility for those decisions - risks that may occur.

VII. CHARACTERISTICS OF DECISIONS

Importance - better for business

Frequency

Uncertainty or possibility occurs

Reversibility (change or cancel)

Number of alternatives

VIII. THE DECISION MAKING ENVIRONMENT

Biological processes and weather

The laws of nature place limits on the decisions of managers

Fixed land supply

The land base is essentially fixed, making decisions about land use, sale, or acquisition is very important

Small size

Often one person serves as management and workforce

Perfect match

Producers are price takers

Definition The limited available resources can be used as best as possible. Thus, economics is concerned with the use of available resources as best as possible to meet these limitless needs.