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MindMap Gallery Plant: Introduction to Turnip
Plant: Introduction to Turnip
The radish (Brassica rapa subsp. rapa) is a common root vegetable with fleshy roots that are round or conical in shape and mostly white or green in color. Radishes are highly adaptable, being both cold and heat-tolerant, and are widely cultivated in China. The fleshy roots of radishes are rich in vitamins and minerals, with a crisp and sweet taste. They can be eaten raw or cooked, making them a popular vegetable among people.
Edited at 2025-01-08 02:31:02
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