measure of the amount of “stuff” in anobject

depends on types and quantity of atoms in the object

measured in grams (g)

conservation of mass

an invisible force exerted by some types ofmatter

a measure of how hot or cold an object orsubstance is

describe the size of an object

describe the dimension and form of anobject

describes how much space an object takesup

a property of matter that is important tofluids

describes how well a substance dissolvesinto another substance to produce asolution

measurement that reflects how much masstakes up a certain amount of space

describe how well an object or substancetransfers electricity or heat

describes how easily and fast a substanceundergoes a chemical reaction

gradual destruction of an object bychemical reactions with factors in theenvironment

the destruction of matter due to chemicalreactions with oxygen

a thin layer of corrosion that forms on the outside of certain metals such as copper, brass, silver and aluminum

describes the degree to which a substancecan harm living things

describes how easily a substance will igniteor catch fire

describes the how well a substance burns

refers to the particles released by radioactive atoms. Radioactive atoms make up radioactive matter

a measure of how acidic or basic a solution is

The temperature at which a liquid freezes toa solid

The temperature at which a solid melts to aliquid

The temperature at which a gas condensesto a liquid

The temperature at which a liquidevaporates to a gas

Dry ice is solid carbon dioxide. When left atroom temperature, dry ice sublimes intogaseous carbon dioxide.

On very cold winter mornings, water vaporin the air deposits as tiny ice crystals on theleaves of plants.

melts

evaporation

freezing

condensation