Various Easter rituals and cuisines are related with the Easter celebration (food traditions that vary from region to region). One such popular ritual is the preparation, coloring, and decoration of Easter eggs. In many areas, lamb is eaten as part of the Jewish Passover dinner. From the most decadent Easter hampers to personalized Easter eggs, Easter food traditions and presents are more popular than ever.
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How to dye Easter eggs
Add 1 cup boiling water to a heat-safe glass
Add 2 teaspoons of vinegar
Add 10-12 drops of food coloring, depending on how dark you want the coloring
Lower an egg carefully into the colored water. Make sure the egg is completely submerged in the dye
Repeat with all colors
Let the eggs sit in the dye until the desired color is reached
Remove the eggs from the dye and place them on a drying rack or paper towel
How to dye Easter eggs
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How to dye Easter eggs
Add 1 cup boiling water to a heat-safe glass
Add 2 teaspoons of vinegar
Add 10-12 drops of food coloring, depending on how dark you want the coloring
Lower an egg carefully into the colored water. Make sure the egg is completely submerged in the dye
Repeat with all colors
Let the eggs sit in the dye until the desired color is reached
Remove the eggs from the dye and place them on a drying rack or paper towel
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How to dye Easter eggs
Add 1 cup boiling water to a heat-safe glass
