The patient care plan is depicted in this nursing concept map on nutrition. This plan includes everything needed for a patient's treatment and diagnosis, from their previous medical history to identifying possible risk factors from their current lifestyle. This nursing concept map on nutrition depicts the following patient care plan categories: diagnostics, recent history, risk factors, and past medical history. Medication list, patient data set, and evaluation. This helps ensure that a patient is treated with the utmost care and that relevant healthcare criteria are met.
Similar Mind Maps
Nursing management fordextroamphetaminetherapy
How Do Finding Affect NursingCare?
Normal Range for Lab Values
Ensure Quality Nurtional Intake
Areas of Assessement
Serum Electrolytes Values
Look For Physical Signs of Poor NutritionalIntake
Note Exact Weight in order to CalculateCaloric & Nutrient Requirements
Nurse will include the clientin teachingabout adequate nutritional intake,begining with establishing goals andobjectives about healthier eating habits.
Nurse Will include the client in teachinghigh in protein, Vitamin A, and vitamin C
Nurse will set appropriate short and longterm goals for patient's ability to selectappropriate food for meals.
Nurse will ascertain appropriate caloricintake for client's age, weight, and height.
Nurse will instruct the patient to limit theintake of added sugar, including sugarydrinks, to less than 10% of calories per day.
Protein, Vitamin A, Vitamin C Intake