마인드 맵 갤러리 Food additive: Advantages of gelatin

Food additive: Advantages of gelatin

Gelatin, as a food additive, has a significant coagulation effect, enabling food to form a stable structure and improving its molding and stability. Additionally, it increases the viscosity of food, significantly improving its taste and texture. Gelatin is rich in protein, providing the body with essential nutrients. Furthermore, during food processing, gelatin acts as an emulsifying stabilizer, helping to maintain a uniform texture and stable taste of the food.

2025-01-15 02:36:24에 편집됨
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Food additive: Advantages of gelatin

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