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Plant: Introduction to Cabbage
Cabbage (Brassica oleracea var. capitata), belonging to the Brassicaceae family, comes in various types such as green cabbage, red cabbage, and savoy cabbage. High in vitamins K, C, and fiber, cabbage offers significant nutritional value. In culinary use, cabbage is commonly found in salads, stir-fries, and coleslaw.
Editado a las 2025-01-14 11:37:59,
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