The way we produce and consume food is the single biggest threat to our planet.

It uses the largest portion of all land and freshwater on Earth.

It’s the biggest cause of deforestation and toxic greenhouse gas emissions which are causing climate change.

It threatens wildlife on land and is causing fish stocks to collapse.

BECAUSE WE WASTE 1/3 OF THE FOOD WE PRODUCE

If we can combat food waste and instead Save 1/3, we will go a long way towards building a sustainable future for life on Earth.

Producing even a tiny serving of food consumes a big chunk of natural resources and generates a lot of pollution.

If we avoid waste, we ensure that those resources were not used pointlessly.

It also means we can be more efficient with our food distribution and reduce the need to produce excess food as we try to feed a growing population.

About 1.3 billion tons of perfectly edible food is discarded every year - an astonishing amount of it deliberately.

Save 1/3 aims to achieve two main goals

SHOP SMARTER

COOK SMARTER

EAT SMARTER