Plant stems play several roles. Buds, leaves, flowers, and fruits grow on stems, which support the entire plant. Stems serve as a key link between the leaves and the roots. They transport water and mineral nutrients from the roots upward through xylem tissue, and organic molecules and some mineral nutrients through phloem tissue in any direction.
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Edible Parts of Plants
leaves
cabbage
lettuce
onion
garlic
stem
celery
asparagus
seeds
pulses
bean
Bean
peas
lentils
nuts
walnut
pecan
Pecan
hazelnut
Hazelnut
cashew
Cashew
macadamia
Macadamia
cereals
wheat
Wheat
rice
Rice
barley
Barley
Flower
cauliflower
broccoli
capres
artichoke
root
carrot
parsley
beetroot
Beetroot
tuber
Jeruzalem artichoke
potato
Potato
sweet potato
Sweet potato
fruit
banana
pumpkin
tomato
apple
Edible Parts of Plants
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Edible Parts of Plants
leaves
cabbage
lettuce
onion
garlic
stem
celery
asparagus
seeds
pulses
bean
Bean
peas
lentils
nuts
walnut
pecan
Pecan
hazelnut
Hazelnut
cashew
Cashew
macadamia
Macadamia
cereals
wheat
Wheat
rice
Rice
barley
Barley
Flower
cauliflower
broccoli
capres
artichoke
root
carrot
parsley
beetroot
Beetroot
tuber
Jeruzalem artichoke
potato
Potato
sweet potato
Sweet potato
fruit
banana
pumpkin
tomato
apple
Mind Map
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This work was published by EdrawMind user Abdo Akram Sami and does not
represent the position of Edraw Software.