Food additive: The function of sodium pyrophosphate

Sodium pyrophosphate, as a food additive, plays a crucial role in bakery products, meat products, dairy products, and other fields. It serves as a leavening agent, causing foods to expand during heating, increasing their volume and making them softer. Additionally, it functions as a buffering agent, regulating the pH of foods and maintaining their taste and flavor. As a chelating agent, it binds with metal ions, preventing food discoloration and hardening. This additive has a wide range of applications in the food industry.

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