Aloe- The sample is the same as the sample washed with tap water but it looks more fresh and crisp.

Tap Water- The iceberg still looks crisp and vibrant.

Aloe+honey- there was already a change in color in the edges of the lettuce.

Aloe- small brown spots began to appear at the edges of the sample and slightly lost its moisture.

Tap Water- There was a very slight loss of moisture but still appear relatively fresh.

Aloe+honey- there was a continuous change in color and some spot also became soft.

Aloe- it was still the same in day 2and it became dry.

Tap Water- The iceberg lettuce beganto show slight loss of crispness.

Aloe gel+honey- The sample beganto have change in odor, became color brown ,and soft.

Aloe- Wilting and discoloration in the sample also began.

Tap Water- The sample's wilting and discoloration began.

Aloe gel+honey- Still the same in day 3 but there was a sign of moulding on the sample.

Aloe- There was an increase in wilting and discoloration on the sample.

Tap Water- The overall freshness was diminished compared to the earlier days of observation.

Aloe- The lettuce became really soft,smooth and manifested decay.

Aloe- There was also a slight deterioration in its texture like in the tap water.

Tap Water- There was a slight deterioration in some spot of the sample and deeper discoloration.

Aloe gel+honey- The appearance of the sample became really unpleasant and the odor became stronger.

Aloe- The discoloration of the sample became deeper and there were small brown dots formed.

Tap Water- The leaves of the sample became softer or less crisp over time.

Aloe gel+honey- The sample exhibited significant wilting,discoloration,and decay and had an unpleasant appearance.