MindMap Gallery Factors influencing the five forces analysis model
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This is a mind map about bacteria, and its main contents include: overview, morphology, types, structure, reproduction, distribution, application, and expansion. The summary is comprehensive and meticulous, suitable as review materials.
This is a mind map about plant asexual reproduction, and its main contents include: concept, spore reproduction, vegetative reproduction, tissue culture, and buds. The summary is comprehensive and meticulous, suitable as review materials.
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Factors influencing the five forces analysis model
Bargaining power of customers
Size and concentration of customers
Large customers usually have higher bargaining power over suppliers
A few large customers in the industry control the market
Flexibility in customer demand for products or services
If the product or service is highly substitutable, customers have strong bargaining power
If demand is highly dependent on one supplier, the customer's bargaining power is weak
Customer information acquisition and processing capabilities
If customers have sufficient market information and analytical capabilities, it is easier for them to take the initiative in negotiating prices.
Customers who lack information and analytical skills have lower bargaining power
Bargaining power of suppliers
Supplier size and concentration
Large suppliers usually have stronger bargaining power
Control of the market by a few large suppliers reduces the bargaining power of buyers
Supplier’s differentiated products or services
Unique products or services can increase a supplier’s bargaining power
Substitutable products or services reduce the bargaining power of suppliers
Supplier’s brand influence
Suppliers with high visibility and reputation have stronger bargaining power
Suppliers without visibility and reputation have weak bargaining power
Threat of new entrants
market entry barriers
Industries with high entry barriers reduce the threat of new entrants
Low entry barriers increase the threat of new entrants
Historical cost advantage
Existing suppliers have a cost advantage in the market and the threat of new entrants is low
New entrants can enter the market at lower costs and the threat is higher
Brand awareness and loyalty
Industries with high brand awareness and strong customer loyalty have a low threat of new entrants
In industries with no well-known brands and low customer loyalty, the threat of new entrants is high
Threat of substitute products or services
Price/performance ratio of substitutes or services
Lower price and better performing substitutes or services increase the threat
High-priced and/or inferior-performing substitutes or services reduce the threat
Availability of substitutes or services
Easily available and widely distributed substitutes or services increase threats
Substitutes or services that are difficult to obtain or have limitations reduce the threat
degree of competition among competitors
Number and size of competitors in the industry
There are more large competitors and the level of competition is higher
Control of the market by a few competitors reduces competition
Competitors’ degree of differentiation
Competitors who offer unique products or services are able to differentiate themselves from other players and are less competitive
The homogeneity of products or services makes it easier for competitors to substitute for each other, resulting in a higher degree of competition.
Competitors’ strategic goals
Competitors with offensive strategies increase competition
Alliances or partnerships between competitors can reduce the level of competition