The thickness of coffee powder

The amount of coffee

How hard to press coffee powder

The oil is thick and golden in color

When the cup is tilted at 45°, the grease layer will not expose the black coffee liquid.

The taste is thick and the fragrance still lingers in your mouth for ten minutes.

Hot American style with hot water

Ice American with ice cubes

A pointed hat shaped like a medieval monk's robe

dry cappuccino

Wet cappuccino

Milk foam making

Espresso: hot milk

1cm latte art

Lactose in milk will disappear at 60°C, affecting the taste

fluidity of milk

Espresso: milk foam 1:2

Add cocoa powder, chocolate syrup, and cream

Stir the extracted espresso with 5g cocoa powder

Heat the milk to 60℃ to create delicate milk froth

Scrape off the rough milk foam on top

Pour the milk froth into the cup of espresso

Drizzle with chocolate sauce and pick out the pattern with a bamboo skewer

Get coffee from the pot

Medium noodle bowl

water

Italian espresso

7 degrees grinding powder to water ratio 1:5

The water in the lower pot should not be higher than the safety valve

Put powder in middle pot

Moisten the filter paper and stick it to the bottom of the pot

Tighten the upper pot

Open the lid and cook

Turn off the heat when bubbles come out

Pour coffee directly without unscrewing the upper and lower pots

milk

milk, chocolate sauce

milk foam

fresh cream