MindMap Gallery Chapter 2 Protein
Chapter 2 is a mind map of proteins, including the biological functions of proteins, the chemical composition of proteins, the structure and function of peptides, the structure of proteins, the relationship between protein structure and function, and the important properties of proteins.
Edited at 2023-10-27 23:23:58This is a mind map about bacteria, and its main contents include: overview, morphology, types, structure, reproduction, distribution, application, and expansion. The summary is comprehensive and meticulous, suitable as review materials.
This is a mind map about plant asexual reproduction, and its main contents include: concept, spore reproduction, vegetative reproduction, tissue culture, and buds. The summary is comprehensive and meticulous, suitable as review materials.
This is a mind map about the reproductive development of animals, and its main contents include: insects, frogs, birds, sexual reproduction, and asexual reproduction. The summary is comprehensive and meticulous, suitable as review materials.
This is a mind map about bacteria, and its main contents include: overview, morphology, types, structure, reproduction, distribution, application, and expansion. The summary is comprehensive and meticulous, suitable as review materials.
This is a mind map about plant asexual reproduction, and its main contents include: concept, spore reproduction, vegetative reproduction, tissue culture, and buds. The summary is comprehensive and meticulous, suitable as review materials.
This is a mind map about the reproductive development of animals, and its main contents include: insects, frogs, birds, sexual reproduction, and asexual reproduction. The summary is comprehensive and meticulous, suitable as review materials.
protein
Biological functions of proteins
Catalysis, regulation, immunity...
chemical composition of protein
Elemental composition of protein
Main elements: CH O N S
Other elements: P I metallic elements
Protein content = protein nitrogen content × 6.25
basic structural unit of protein
Basic structural unit: L-a-amino acid
Features
Proline is an a-imino acid; the others are a-amino acids
The basic amino acids in natural proteins are all L-a-type (except glycine)
Classification of amino acids
Classification by side chain R group
nonpolar amino acids
polar neutral amino acids
acidic amino acids
basic amino acids
other
Common amino acids: 20 types
Standard/basic amino acids: 22 types
Selenium Cysteine, Pyrrolysine
Essential amino acids for human body: 8 types
properties of amino acids
General properties
colorless crystal
Higher melting point
Solubility in pure water varies greatly
have different taste
Insoluble in organic solvents such as ether (except proline)
Isoelectric point pI
is its characteristic constant
pI=1/2(pK1 pK2)
Special: -SeH
The solubility of amino acids is minimum at the isoelectric point
G
Maximum absorption value at 280nm
Ninhydrin reaction
Heating reaction with amino acids produces a blue-purple substance
2,4-dinitrofluorobenzene reaction
Yellow substance (Sanger reaction) with a-amino acid under weak base conditions
Phenyl isothiocyanate reaction
Separation and purification of amino acids
electrophoresis
Chromatography
Preparation of amino acids
hydrolyzed protein method
artificial synthesis
microbial fermentation
Peptide structure and function
Peptide bonds and peptide chains
Peptide bond/amide bond
C-N
peptide
Definition: A compound in which amino acids are linked by peptide bonds
Oligopeptide: A peptide generally composed of less than 10 amino acids
Polypeptide: composed of more than 10 amino acids
Direction: N end to C end
amino acid residue
Definition: The amino acids in the polypeptide chain are no longer complete molecules due to their participation in the formation of peptide bonds. They are called amino acid residues.
Average molecular weight of amino acids in nature: 128
Amino acid residues: 128-18=110
bioactive peptides
Glutathione (GSH)
composition
Tripeptide composed of glutamic acid, cysteine and glycine
There are two types: reduced type (GSH) and oxidized type (GSSG)
Features
The g carboxyl group of glutamic acid and the a amino group of cysteine form a peptide bond
Can avoid the hydrolysis of common peptidases (non-a carboxyl a amino group binding)
It has active sulfhydryl group-SH and has reducing properties, which can protect the sulfhydryl groups of important enzyme proteins in the body from being destroyed.
effect
As a reducing agent, participate in various redox reactions in the body
Antioxidant, protects the structural stability of red blood cells
Toxin attenuation, sulfhydryl groups combine with exogenous poisons to protect the body
Peptide hormones and neuropeptides
Peptide antibiotics
A type of peptide that inhibits or kills bacteria by damaging cell membranes
D L type alternating
Synthesis of peptides
liquid phase chemical synthesis
Amino acid group protection
peptide condensation reaction
Remove protecting groups
Solid phase synthesis of peptides
(hat elevator)
Peptide and protein sequence analysis
Analysis of amino acid composition
Purification of protein samples
Determination of the number of polypeptide chains
Analysis of amino acid composition
Analysis of N-terminal amino acids
Dinitrofluorobenzene method DNFB (Sanger method)
Dimethylaminonaphthalene sulfonyl chloride method (DNS-CI)
Edman degradation method
Aminopeptidase method
Amino acid sequence analysis
Determination of macromolecular polypeptide sequence
protein structure
primary structure
is the basis, it determines the spatial structure of the protein
Refers to the number and type of amino acids that make up a protein, as well as the connection method and order of amino acids in the peptide chain.
Peptide bonds are the main connecting bonds, followed by disulfide bonds
Disulfide bonds belong to the primary structure, but are important in maintaining the tertiary and quaternary structures.
secondary structure
definition
Several peptide units in the main chain skeleton of the polypeptide chain each coil or fold along a certain axis, and form a regular conformation with hydrogen bonds as the main secondary bonds.
peptide unit
The basic unit composed of a peptide bond and two adjacent a-carbon atoms is called a peptide unit or peptide plane
The main chain of a polypeptide chain can be regarded as composed of a series of rigid peptide planes
The C-N bond in the main chain has the nature of a partial double bond and cannot rotate freely.
Classification
a-helix
The spirals are mostly right-handed spirals
One rotation every 3.6 amino acid residues
Intra-chain hydrogen bonds are formed between adjacent helices, that is, the carbonyl oxygen of the first peptide unit forms a hydrogen bond with the amino hydrogen of the fourth peptide unit (the nth amino acid and the nth 4th amino acid form a hydrogen bond)
The a-helix conformation allows all peptide bonds to participate in the formation of intra-chain hydrogen bonds, so the a-helix is quite stable maintained by hydrogen bonds.
When hydrogen bonds are broken, the a-helical conformation is destroyed.
Conditions that are not conducive to the formation of a helices
There are continuous acidic or basic amino acids in polypeptides, which repel each other due to their charge.
R side chains of larger amino acid residues are sterically hindered
Presence of proline or hydroxyproline residues, a-N within the ring
Glycine: The side chain is too small and the degree of freedom is large
b-fold
The stretching of the peptide chain is the general folding of the peptide bond platforms into a zigzag shape.
Two or more peptide chains are arranged in parallel, and the peptide bonds between adjacent peptide chains alternate to form many hydrogen bonds, which are the main secondary bonds that maintain this structure.
There are two parallel directions of peptide chains: cis and trans. The trans is more stable.
The R side chains of the amino acid residues in the peptide chain are distributed above and below the sheet.
Amino acid residues that can form b-sheets are generally small and do not carry the same charge
P does not exist
b-corner
random skein
There is an irregular conformation due to the irregular arrangement of the peptide bond planes.
tertiary structure
definition
The overall arrangement of all atoms or groups in a peptide chain of a protein in three-dimensional space is called the tertiary structure
Describe the entire three-dimensional folding of a polypeptide chain
Chemical bonds (forces that stabilize tertiary structure)
hydrogen bond
Generally, the hydrogen bonds formed between carbonyl oxygen and amino hydrogen on the backbone of the main chain in a polypeptide chain are the main secondary bonds that maintain the secondary structure of the protein; the hydrogen bonds formed between side chains or between the backbone of the main chain are necessary to maintain the tertiary and quaternary structures of the protein. of
hydrophobic bond
The force that causes two non-polar groups to cluster together by avoiding the water phase
It is the main secondary bond that maintains the tertiary and quaternary structures of proteins.
Salt bond (ionic bond)
Chemical bonds formed by electrostatic attraction between oppositely charged groups
Allocation key
Some proteins contain metal ions
The combination of proteins and metal ions often contains coordination bonds and is involved in maintaining the tertiary and quaternary structures of proteins.
van der Waals force
super secondary structure
Also called motif or primitive
Motif is also called motif or motif
Refers to the fact that sequentially adjacent secondary structures within a polypeptide are often close to each other in spatial folding and interact with each other to form regular, spatially identifiable secondary structure aggregates.
domain
Refers to an independent folding unit within the tertiary structure of a protein, usually a combination of several motif structural units, and refers to a protein structure between the secondary structure and the tertiary structure.
Certain kinds of domains have different biological activities
Different functions of proteins come from the diversity of domain combinations
Myoglobin structure and function
Myoglobin is a protein with a typical tertiary structure
The ferrous ion in the center of the heme group in myoglobin can form 6 coordination bonds, one of which binds O2
Quaternary structure
definition
A protein composed of two or more polypeptide chains has a quaternary structure
Some proteins have only one polypeptide chain, so they have no quaternary structure.
Subunit: the peptide chain that makes up a protein
Quaternary structure: a more complex protein spatial structure formed by two or more subunits interacting through non-covalent bonds
subunit
It consists of one polypeptide chain or two or more peptide bonds linked by disulfide bonds.
Has its own primary, secondary and tertiary structure
No sulfhydryl group between subunits
Proteins with quaternary structure composed of 2-10 subunits are called oligomers, and proteins composed of more subunits are called multimers.
Generally, subunits are inactive and become active when they form a protein with a complete quaternary structure.
If the protein subunits are the same, they are called homologous proteins
binding force between subunits
The chemical bonds that maintain the quaternary structure include hydrophobic bonds, salt bonds, hydrogen bonds, van der Waals forces and disulfide bonds
Hydrophobic bonds play a major role
The structure and function of hemoglobin
is a molecule with a typical quaternary structure
Compare with myoglobin
The primary structure is quite different from that of myoglobin
The secondary and tertiary structures are similar
It has a quaternary structure, but myoglobin does not.
It also has a heme group and can also carry O2
Composed of four subunits, each subunit is connected to a molecule of heme
hemoglobin
synergy
bohr effect
allosteric effect
S-shaped oxygenation curve
T state (tense state)
no oxygen bound
R state (relaxed state)
The quaternary structure of hemoglobin changes and becomes looser, increasing its ability to bind oxygen.
The relationship between protein structure and function
The relationship between protein primary structure and function
Primary structure is the basis of spatial structure
The primary structure of a protein determines its spatial conformation and biological function
Different primary structures and different functions
Different proteins and peptides have different functions. The fundamental reason is that their primary structures are different.
The key parts in the primary structure are the same and the functions are the same
Changes in amino acids in key parts of the primary structure and changes in biological activity
The relationship between protein spatial conformation and function
Higher-order conformation determines protein function
activation of protein precursors
allosteric effects of proteins
Definition: The phenomenon that the binding of a protein to an allosteric agent causes a change in the spatial conformation of the protein, thereby leading to a change in the biological activity of the protein.
The synergistic effect is for the active center and is different from the allosteric effect.
Can increase protein activity or decrease protein activity
Protein conformational changes and disease
Although the primary structure of some proteins remains unchanged, the protein folds incorrectly and its conformation changes, which also affects its function.
Important properties of proteins
Amphoteric dissociation and isoelectric point of proteins
In addition to a-NH2 and a-COOH, proteins also have dissociable groups on the side chains of many amino acid residues, so proteins are also amphoteric substances.
subtopic
colloidal properties of proteins
Denaturation of proteins
protein precipitation
G
color reaction of protein
Immunological properties of proteins
Protein separation, purification and content determination
Classification of proteins