MindMap Gallery Classification of Ecology and Chemistry
This mind map details the classification of ecology and chemistry. Ecology covers biological communities, ecosystems, and ecological processes, while chemistry is divided into inorganic, organic, physical, and analytical branches, each with its unique research areas. The chemical reactions section introduces basic reaction types.
Edited at 2024-12-10 08:51:39In the introduction section, elastin is a protein that plays a crucial role in the body, endowing tissues with elasticity and toughness. Its properties include high elasticity and good ductility. Elastin has a wide range of sources and is commonly found in animal connective tissues such as skin and blood vessels. When using elastin in products, the amount and method of addition should be determined based on the characteristics of the product. It has many uses and can be added to skincare products to enhance skin elasticity and reduce wrinkles; Improving food texture and enhancing taste in the food industry; In the medical field, it can be used to make elastic scaffolds such as artificial blood vessels, providing support for tissue repair. Reasonable use can play its unique value.
This document aims to guide the proper use of proteins. Proteins are the fundamental substances that make up life and are essential for maintaining normal physiological functions in the body, with a wide variety of types. When using protein, daily diet is an important source, such as meat, eggs, etc., which are rich in high-quality protein. Measuring protein intake can be done using professional tools or methods to ensure that the intake meets the body's needs. When mixing protein powder, it should be prepared according to the recommended ratio, and the water temperature should not be too high to avoid damaging the protein activity. Different groups of people have different protein requirements, such as athletes and fitness enthusiasts who can increase their intake appropriately to meet the needs of body repair and muscle growth.
Introduction to Unsaturated Polyester Resin: It is an important thermosetting resin with various excellent properties. It has a wide range of applications and is used in the construction industry to produce fiberglass products such as doors, windows, decorative panels, etc; Used in the automotive industry for manufacturing body components. The advantages of use include simple molding process, low cost, and chemical corrosion resistance. However, it also faces challenges and limitations, such as relatively poor heat resistance and susceptibility to aging. During use, corresponding protective measures should be taken according to specific application scenarios, such as adding heat-resistant agents, antioxidants, etc., to extend their service life and fully leverage their advantages.
In the introduction section, elastin is a protein that plays a crucial role in the body, endowing tissues with elasticity and toughness. Its properties include high elasticity and good ductility. Elastin has a wide range of sources and is commonly found in animal connective tissues such as skin and blood vessels. When using elastin in products, the amount and method of addition should be determined based on the characteristics of the product. It has many uses and can be added to skincare products to enhance skin elasticity and reduce wrinkles; Improving food texture and enhancing taste in the food industry; In the medical field, it can be used to make elastic scaffolds such as artificial blood vessels, providing support for tissue repair. Reasonable use can play its unique value.
This document aims to guide the proper use of proteins. Proteins are the fundamental substances that make up life and are essential for maintaining normal physiological functions in the body, with a wide variety of types. When using protein, daily diet is an important source, such as meat, eggs, etc., which are rich in high-quality protein. Measuring protein intake can be done using professional tools or methods to ensure that the intake meets the body's needs. When mixing protein powder, it should be prepared according to the recommended ratio, and the water temperature should not be too high to avoid damaging the protein activity. Different groups of people have different protein requirements, such as athletes and fitness enthusiasts who can increase their intake appropriately to meet the needs of body repair and muscle growth.
Introduction to Unsaturated Polyester Resin: It is an important thermosetting resin with various excellent properties. It has a wide range of applications and is used in the construction industry to produce fiberglass products such as doors, windows, decorative panels, etc; Used in the automotive industry for manufacturing body components. The advantages of use include simple molding process, low cost, and chemical corrosion resistance. However, it also faces challenges and limitations, such as relatively poor heat resistance and susceptibility to aging. During use, corresponding protective measures should be taken according to specific application scenarios, such as adding heat-resistant agents, antioxidants, etc., to extend their service life and fully leverage their advantages.
Classification of Ecology and Chemistry
Ecology
Levels of Organization
Individual
Organisms
Plants
Animals
Microorganisms
Population
Same species individuals
Interactions
Community
Interactions between populations
Predation
Competition
Symbiosis
Biodiversity
Species richness
Ecosystem stability
Ecosystem
Abiotic components
Water
Soil
Atmosphere
Biotic components
Producers
Consumers
Decomposers
Biosphere
All life on Earth
Interactions with abiotic environment
Major Biomes
Terrestrial
Desert
Forest
Grassland
Tundra
Aquatic
Freshwater
Lakes
Rivers
Marine
Coral reefs
Open ocean
Ecological Niches
Habitat
Physical space where an organism lives
Niche
Role of the organism in its ecosystem
Energy Flow
Photosynthesis
Conversion of light energy to chemical energy
Respiration
Release of energy from organic compounds
Trophic Levels
Producers
Consumers
Herbivores
Carnivores
Decomposers
Biogeochemical Cycles
Water Cycle
Evaporation
Condensation
Precipitation
Carbon Cycle
Photosynthesis
Respiration
Decomposition
Nitrogen Cycle
Nitrogen fixation
Nitrification
Denitrification
Chemistry
Branches of Chemistry
Organic Chemistry
Compounds containing carbon
Hydrocarbons
Functional groups
Inorganic Chemistry
Compounds without carbon
Metals and nonmetals
Salts and acids
Physical Chemistry
Application of physics to chemical systems
Thermodynamics
Kinetics
Analytical Chemistry
Identification and quantification of substances
Spectroscopy
Chromatography
Biochemistry
Chemical processes in living organisms
Enzymes
Metabolism
Chemical Reactions
Types of Reactions
Synthesis
Decomposition
Single displacement
Double displacement
Balancing Equations
Law of conservation of mass
Coefficients
Reaction Rates
Factors affecting rate
Concentration
Temperature
Catalysts
Chemical Bonds
Ionic Bonds
Transfer of electrons
Electrostatic attraction
Covalent Bonds
Sharing of electrons
Molecules
Metallic Bonds
Sea of electrons
Conductivity
Hydrogen Bonds
Polar molecules
Weak intermolecular forces
States of Matter
Solid
Definite volume and shape
Particles in fixed positions
Liquid
Definite volume but variable shape
Particles move freely
Gas
Variable volume and shape
Particles in constant random motion
Plasma
Ionized gas
High energy state
Periodic Table
Elements
Arranged by atomic number
Groups and periods
Periodic Trends
Atomic radius
Electronegativity
Ionization energy
Groups (Families)
Alkali metals
Alkaline earth metals
Halogens
Noble gases
Transition Metals
Inner transition metals
Variable oxidation states
Acids and Bases
Arrhenius Theory
Acids produce H+ ions
Bases produce OH ions
BrønstedLowry Theory
Acids are proton donors
Bases are proton acceptors
Lewis Theory
Acids are electron pair acceptors
Bases are electron pair donors
pH Scale
Measure of acidity or basicity
Ranges from 0 to 14
Thermodynamics
Laws of Thermodynamics
First Law (Conservation of energy)
Second Law (Entropy)
Third Law (Absolute zero)
Enthalpy
Heat content of a system
Endothermic and exothermic reactions
Entropy
Measure of disorder
Spontaneity of reactions
Gibbs Free Energy
Energy available to do work
Spontaneity at constant temperature and pressure