MindMap Gallery The principle of action of emulsifiers
The principle of action of emulsifiers mainly involves their role in the emulsification process, types, and methods of stabilizing emulsions. Emulsifiers reduce interfacial tension, promote oil-water mixing, and form stable emulsions. Common types of emulsifiers include ionic, non-ionic, and amphoteric emulsifiers, each with unique emulsifying properties. Emulsifiers stabilize emulsions by forming interfacial films and electrostatic repulsion, preventing oil droplet aggregation and stratification, thereby maintaining the stability of the emulsion.
Edited at 2024-12-23 07:11:46