MindMap Gallery Digestive system chemical reactions
The digestive system chemical reactions include mechanical digestion, chemical digestion, and absorption. Mechanical digestion physically breaks down food through chewing and stomach churning. Chemical digestion uses enzymes to break food down into smaller molecules. Absorption is the process where nutrients are taken up by the intestines and enter the bloodstream.
Edited at 2024-12-23 09:33:09In the introduction section, elastin is a protein that plays a crucial role in the body, endowing tissues with elasticity and toughness. Its properties include high elasticity and good ductility. Elastin has a wide range of sources and is commonly found in animal connective tissues such as skin and blood vessels. When using elastin in products, the amount and method of addition should be determined based on the characteristics of the product. It has many uses and can be added to skincare products to enhance skin elasticity and reduce wrinkles; Improving food texture and enhancing taste in the food industry; In the medical field, it can be used to make elastic scaffolds such as artificial blood vessels, providing support for tissue repair. Reasonable use can play its unique value.
This document aims to guide the proper use of proteins. Proteins are the fundamental substances that make up life and are essential for maintaining normal physiological functions in the body, with a wide variety of types. When using protein, daily diet is an important source, such as meat, eggs, etc., which are rich in high-quality protein. Measuring protein intake can be done using professional tools or methods to ensure that the intake meets the body's needs. When mixing protein powder, it should be prepared according to the recommended ratio, and the water temperature should not be too high to avoid damaging the protein activity. Different groups of people have different protein requirements, such as athletes and fitness enthusiasts who can increase their intake appropriately to meet the needs of body repair and muscle growth.
Introduction to Unsaturated Polyester Resin: It is an important thermosetting resin with various excellent properties. It has a wide range of applications and is used in the construction industry to produce fiberglass products such as doors, windows, decorative panels, etc; Used in the automotive industry for manufacturing body components. The advantages of use include simple molding process, low cost, and chemical corrosion resistance. However, it also faces challenges and limitations, such as relatively poor heat resistance and susceptibility to aging. During use, corresponding protective measures should be taken according to specific application scenarios, such as adding heat-resistant agents, antioxidants, etc., to extend their service life and fully leverage their advantages.
In the introduction section, elastin is a protein that plays a crucial role in the body, endowing tissues with elasticity and toughness. Its properties include high elasticity and good ductility. Elastin has a wide range of sources and is commonly found in animal connective tissues such as skin and blood vessels. When using elastin in products, the amount and method of addition should be determined based on the characteristics of the product. It has many uses and can be added to skincare products to enhance skin elasticity and reduce wrinkles; Improving food texture and enhancing taste in the food industry; In the medical field, it can be used to make elastic scaffolds such as artificial blood vessels, providing support for tissue repair. Reasonable use can play its unique value.
This document aims to guide the proper use of proteins. Proteins are the fundamental substances that make up life and are essential for maintaining normal physiological functions in the body, with a wide variety of types. When using protein, daily diet is an important source, such as meat, eggs, etc., which are rich in high-quality protein. Measuring protein intake can be done using professional tools or methods to ensure that the intake meets the body's needs. When mixing protein powder, it should be prepared according to the recommended ratio, and the water temperature should not be too high to avoid damaging the protein activity. Different groups of people have different protein requirements, such as athletes and fitness enthusiasts who can increase their intake appropriately to meet the needs of body repair and muscle growth.
Introduction to Unsaturated Polyester Resin: It is an important thermosetting resin with various excellent properties. It has a wide range of applications and is used in the construction industry to produce fiberglass products such as doors, windows, decorative panels, etc; Used in the automotive industry for manufacturing body components. The advantages of use include simple molding process, low cost, and chemical corrosion resistance. However, it also faces challenges and limitations, such as relatively poor heat resistance and susceptibility to aging. During use, corresponding protective measures should be taken according to specific application scenarios, such as adding heat-resistant agents, antioxidants, etc., to extend their service life and fully leverage their advantages.
Digestive system chemical reactions
Ingestion
Introduction of food into the mouth
Mechanical digestion
Chewing
Food is broken down into smaller pieces
Peristalsis
Wavelike muscle contractions
Moves food through the digestive tract
Chemical digestion
Mouth
Amylase (ptyalin)
Begins starch digestion
Stomach
Hydrochloric acid (HCl)
Lowers pH to create acidic environment
Activates pepsinogen to pepsin
Pepsin
Breaks down proteins into polypeptides
Small intestine
Bile
Emulsifies fats
Neutralizes stomach acid
Pancreatic juice
Contains bicarbonate to neutralize pH
Enzymes
Trypsin
Further protein digestion
Chymotrypsin
Further protein digestion
Carboxypeptidase
Further protein digestion
Pancreatic amylase
Continues starch digestion
Pancreatic lipase
Breaks down fats into fatty acids and glycerol
Intestinal enzymes
Sucrase
Digests sucrose into glucose and fructose
Maltase
Digests maltose into glucose
Lactase
Digests lactose into glucose and galactose
Absorption
Nutrient uptake through intestinal lining
Simple sugars
Glucose, fructose, galactose
Amino acids
Fatty acids and glycerol
Vitamins and minerals
Defecation
Elimination of waste products
Undigested food
Bacterial biomass
Sloughed off cells