MindMap Gallery Plant Introduction to mustard greens
Mustard greens are rich in vitamins A, C, and K, along with minerals such as calcium and iron. They also possess antioxidants and anti-inflammatory properties. Preferring well-drained soil and full sun, they can be cultivated from seeds and are ready for harvest in about 4-6 weeks. Harvesting should be done when the leaves are young and tender, typically by cutting the outer leaves to encourage continued growth.
Edited at 2024-12-24 22:13:20