MindMap Gallery Plant: Classification of Persimmon 2
Persimmons are mainly classified into two categories: astringent persimmons and non-astringent persimmons. Astringent persimmons include varieties such as Japanese Persimmon and Chinese Persimmon. The former has larger fruits that require de-astringency before consumption, while the latter has smaller fruits with a more astringent taste. Non-astringent persimmons include varieties such as Fuyu Persimmon and Hachiya Persimmon. The former has round fruits with a sweet and crispy texture, while the latter has flat fruits with a soft and mellow texture. These different varieties of persimmons have distinct flavors and uses.
Edited at 2025-01-08 01:50:18