MindMap Gallery Plant: Scallion classification
The classification of scallions is mainly based on the length and thickness of the white stem, dividing them into large scallions, small scallions, and shallots. These scallion plants prefer cool and moist environments, being intolerant of high temperatures and drought. Both the white stem and green leaves have significant edible value, often used in cooking and seasoning. In addition to the length and thickness of the white stem, taste and growth habits are also important criteria for classification.
Edited at 2025-01-08 02:04:47