MindMap Gallery Plant: Introduction to Lettuce

Plant: Introduction to Lettuce

Lettuce is an annual or biennial herbaceous plant with green or purple leaves that are wavy or lobed at the edges. It prefers cool climates and is not heat-tolerant, thriving in fertile soil with good water and nutrient retention. Lettuce is rich in vitamins A, C, K, and various minerals, providing health benefits such as clearing heat and promoting diuresis, as well as nourishing the stomach. In terms of consumption, Lettuce can be eaten raw, used in salads, cooked in soups, or stir-fried, offering a tender and fresh taste that makes it a common vegetable on the dining table.

Edited at 2025-01-08 02:32:31
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Plant: Introduction to Lettuce

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