MindMap Gallery Plant: Introduction to Camellia sinensis
Camellia sinensis, the tea plant, is the source of various teas such as green, black, and oolong. It thrives in mild climates, fertile soil, and at specific altitudes. The timing of tea picking and processing techniques, such as fermentation and roasting, are crucial to tea quality. The tea plant is rich in chemical compounds like tea polyphenols, caffeine, and amino acids, offering numerous health benefits including antioxidant properties, mental alertness, and reduced risk of cardiovascular diseases.
Edited at 2025-01-08 05:56:33