MindMap Gallery Food additive: How to use silica
Silica, serving as a food additive, primarily functions as an anti-caking and stabilizing agent, effectively preventing the aggregation of food particles and maintaining a loose state. It should be evenly dispersed in food, often requiring pretreatment before mixing and strict control over the addition amount and timing. The use of silica must comply with food safety standards, having obtained certification for non-toxicity and harmlessness, with periodic audits of usage records to ensure compliance.
Edited at 2025-01-08 06:07:56