MindMap Gallery Food additive: Instructions for using glycerol monostearate

Food additive: Instructions for using glycerol monostearate

Glycerol monostearate is used as an emulsifier and stabilizer in baking, candies, ice cream, and other foods, significantly improving texture and taste. It should be heated and dissolved to fully exert its emulsifying effect and enhance food stability. Store in a sealed container, avoiding exposure to light. Pay attention to usage limits and check compatibility with other additives to ensure food safety and quality.

Edited at 2025-01-08 06:09:14
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Food additive: Instructions for using glycerol monostearate

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