MindMap Gallery Food additive: Instructions for using soy lecithin

Food additive: Instructions for using soy lecithin

Soy lecithin, a common food additive, is widely used in baking, dairy products, and beverages to enhance stability and taste. When using, it is necessary to control the dissolution temperature within an appropriate range, mix in a certain proportion, and ensure uniform dispersion. Store in a cool and dry place, avoiding high temperature and humidity. Excessive use may affect product quality, and attention should be paid to soybean allergen warnings.

Edited at 2025-01-08 06:09:33
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Food additive: Instructions for using soy lecithin

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