MindMap Gallery Food additive: Instructions for using propylene glycol fatty acid esters
Propylene glycol fatty acid esters are used as emulsifiers, stabilizers, and moisturizers in candies, ice cream, baking, and other foods. They should be heated and dissolved, and their viscosity can be adjusted to improve food texture and taste. Store in a cool place to avoid oxidation. Pay attention to usage limits and consider the suitability of propylene glycol fatty acid esters for specific populations, such as pregnant women and children, to ensure food safety and health.
Edited at 2025-01-08 06:10:02