MindMap Gallery Food additive: (EDTA-2Na) usage method
EDTA-2Na, as a crucial food additive, is primarily used in dairy products, beverages, and canned foods to chelate metal ions and prevent food oxidation. When using EDTA-2Na, it is necessary to strictly control the dosage and comply with relevant food safety standards. The recommended maximum usage varies according to the type of food. For dissolution, an aqueous solution at an appropriate temperature should be used to ensure complete dissolution. Additionally, it is important to avoid adverse reactions with other additives and pay attention to storage conditions to ensure its effectiveness.
Edited at 2025-01-08 06:10:39