MindMap Gallery Usage of Calcium Dihydrogen Phosphate
Calcium Dihydrogen Phosphate has a wide range of applications in the food industry, medicine, and agriculture. In the food industry, it serves as a leavening agent and stabilizer, improving the taste and texture of foods. In medicine, it is used to prepare calcium tablets and regulate the body's acid-base balance. In agriculture, it provides phosphorus and calcium nutrition, promoting the development of crop roots. When using, it should be accurately added to products according to the required ratio and ensured uniform mixing. Additionally, it should be avoided from high temperature environments and stored in a cool, dry place to maintain its stability.
Edited at 2025-01-08 07:36:48