MindMap Gallery Compound: Starch Introduction
Starch, a natural polymeric compound widely found in plants, serves as the primary energy storage substance in plant bodies. Composed of glucose molecules linked by glycosidic bonds, starch possesses degradability and biocompatibility. In the food industry, starch is widely used as a thickener, stabilizer, and gelling agent, enhancing the taste and texture of foods. Additionally, starch is an important raw material in bioplastics, biofuels, and the pharmaceutical sector. With advancements in technology, starch modification techniques continue to evolve, broadening its application fields and contributing to sustainable development.
Edited at 2025-01-08 08:00:01