MindMap Gallery Plant: Turnip Cabbage Introduction
Kailan (Brassica rapa subsp. rapa var. glauca) is a cruciferous vegetable with broad, thick, dark green leaves with wavy edges. It prefers cool climates and is relatively cold-tolerant. Both the leaves and stems of kailan are edible, offering a crispy texture and rich in nutrients such as vitamin C and dietary fiber, making it a delightful addition to meals.
Edited at 2025-01-09 01:40:07