MindMap Gallery Plant: Introduction to beetroot
Beetroot is a round or oval vegetable with red or purple skin and thick flesh. It is rich in iron, folic acid, and Vitamin C, contributing to blood replenishment and enhanced immunity. Beetroot can be consumed raw, cooked, or pickled, and is often used in making salads, soups, and other dishes. It prefers cool climates, is cold-tolerant, and has strong adaptability, allowing it to grow well in various environments.
Edited at 2025-01-09 01:44:50