MindMap Gallery Plant: Introduction to Oil Wheat Vegetables
Oil Wheat Vegetables (here likely referring to Brassica napus or Brassica campestris varieties that can be used for oil extraction and whose tender leaves can be eaten as vegetables) belong to the Brassicaceae family, being a biennial or winter annual herbaceous plant with tall plants, dark green leaves, and wavy edges. Oil Wheat Vegetables prefer cool climates and have strong cold tolerance, growing well in colder environments. The tender leaves of Oil Wheat Vegetables are nutritious and delicious, serving as a high-quality vegetable ingredient. Additionally, the seeds of Oil Wheat Vegetables are important oilseed crops, and the extracted rapeseed oil is of high quality and taste, occupying an important position in the food and oilseed crop fields.
Edited at 2025-01-09 02:16:36