MindMap Gallery Genetic strategies for improving nutritional quality

Genetic strategies for improving nutritional quality

Genetic strategies for improving nutritional quality primarily include enhancing the content of essential nutrients such as vitamins (e.g., vitamin A, E) and minerals (e.g., iron, zinc), reducing antinutrients such as lectins and trypsin inhibitors, and implementing biofortification programs and CRISPR/Cas9-based precision breeding strategies to increase the nutritional value of crops.

Edited at 2025-01-09 06:43:17
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Genetic strategies for improving nutritional quality

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