MindMap Gallery Plant: Introduction to Ginger
Ginger, scientifically known as Zingiber officinale, is a common seasoning ingredient with medicinal and health benefits. It prefers warm and humid environments and is not cold-tolerant. Ginger has a spicy flavor and is often used in cooking to enhance flavor. Additionally, ginger contains active ingredients such as gingerol and shogaols, which have medicinal properties such as warming the middle and dispelling cold, and aiding digestion. In daily life, ginger is commonly used to make ginger tea, ginger candy, and other health foods.
Edited at 2025-01-09 07:01:07