MindMap Gallery Chemical products: How to use plastic tableware

Chemical products: How to use plastic tableware

When using plastic tableware, it is first necessary to select suitable tableware based on the occasion and type of food, ensuring that it is heat-resistant, non-toxic, and easy to clean. Before use, carefully check that the tableware is intact and free of stains, and clean and disinfect it if necessary to ensure the hygiene and safety of the meal. During use, avoid direct high-temperature contact with the tableware, such as removing lids or leaving gaps when heating in a microwave to prevent steam accumulation that may cause deformation or cracking. Additionally, store the tableware in a dry and well-ventilated area, avoiding direct sunlight and humid environments to extend its lifespan.

Edited at 2025-01-09 14:06:08
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Chemical products: How to use plastic tableware

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