MindMap Gallery The function of glycerol (glycerol)

The function of glycerol (glycerol)

Glycerol (glycerin) is a colorless, odorless, viscous liquid with strong hygroscopicity. In the food industry, glycerol is commonly used as a moisturizing agent to maintain the taste and texture of food. It is also an important solvent in the pharmaceutical industry, used in the preparation of various pharmaceutical formulations. Additionally, glycerol is widely used in explosives, cosmetics, and tobacco. In biology, glycerol serves as an intermediate in cellular metabolism, participating in various biochemical reaction processes.

Edited at 2025-01-10 01:18:44
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The function of glycerol (glycerol)

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