MindMap Gallery Food additive: Usage of red yeast rice pigment
Red yeast rice pigment, due to its natural color and health benefits, is commonly used in pastries, sauces, and condiments. When using, it is necessary to add an appropriate amount based on color requirements, avoiding excess. During preparation, it should be dissolved first and then evenly mixed with other ingredients to ensure uniform color distribution. Additionally, red yeast rice pigment is susceptible to high temperatures and acidic or alkaline environments, so special attention should be paid to maintaining its stability.
Edited at 2025-01-10 01:28:03