MindMap Gallery Food additive: Instructions for using red yeast yellow

Food additive: Instructions for using red yeast yellow

Red yeast yellow pigment, due to its unique color and stability, is often used in dairy products, candies, and baked goods. When using, it is necessary to adjust the dosage based on product characteristics to maintain a natural color and avoid affecting food flavor. During processing, it should be dissolved and adjusted to the desired color before being evenly mixed with other ingredients. Storage should be in a low-temperature, light-protected environment to maintain the stability and vivid color of the pigment.

Edited at 2025-01-10 01:29:17
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Food additive: Instructions for using red yeast yellow

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