MindMap Gallery Food additive: Instructions for using Monascus Red

Food additive: Instructions for using Monascus Red

Monascus red, as a commonly used food additive, has a wide range of applications in meat products, pastries, and beverages. When using, it is necessary to strictly control the dosage, ensuring moderate coloration through precise measurement to avoid affecting food taste. During mixing, it is recommended to add slowly and stir thoroughly to ensure uniform coloration. Storage should be in a sealed, dry, and cool place, avoiding moisture and high temperatures to extend its shelf life.

Edited at 2025-01-10 01:31:07
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Food additive: Instructions for using Monascus Red

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