MindMap Gallery Food additive: Usage of blackcurrant purple pigment
Blackcurrant purple pigment, a natural food additive derived from blackcurrant fruits, is widely used in baked goods, beverages, and candies to add an enticing purple hue. Its stability is pH-sensitive and requires suitable storage conditions to maintain color. When used, the addition amount must be strictly controlled according to specific product types and food safety standards, ensuring that the food is both visually appealing and safe.
Edited at 2025-01-10 01:33:01