MindMap Gallery Food additive: Usage of trehalose

Food additive: Usage of trehalose

Trehalose, a disaccharide food additive, has multiple functions such as moisturizing, anti-caries, and sweetening. It remains stable in high-temperature and high-humidity environments, suitable for various food processing. As a food additive, trehalose can significantly improve the taste and quality of food, but it should be used in moderation to avoid adverse effects caused by excessive use.

Edited at 2025-01-10 01:33:40
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Food additive: Usage of trehalose

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