MindMap Gallery Food additive: How to use pectin

Food additive: How to use pectin

Pectin, a natural food additive extracted from fruits, is mainly used as a stabilizer in jam, jelly, and yogurt. Its dissolution requires a high-sugar environment and hot water. The setting effect of pectin is influenced by pH value, so strict control is needed during use. As a natural ingredient, pectin is favored in the food industry for improving the taste and stability of food.

Edited at 2025-01-10 01:34:20
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Food additive: How to use pectin

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