MindMap Gallery Food additive: Usage of sodium magnesium silicate
Sodium magnesium silicate, as a food additive, is widely used in flour, dairy products, etc., mainly for thickening and anti-caking. It complies with international food safety standards and remains stable during high-temperature processing. Attention should be paid to controlling the safe dosage to avoid excess, and it is not easily affected by acid or alkali, making it an important component in the food industry.
Edited at 2025-01-10 01:34:59