MindMap Gallery Food additive: How to use guar gum

Food additive: How to use guar gum

Guar gum, as a food additive, is primarily used in ice cream, sauces, and dairy products as a stabilizer to prevent food separation and increase stability. When using it, it should first be mixed with water and then slowly added to the food to ensure uniform distribution. Guar gum is soluble in cold water, and the dissolution effect is enhanced with heating. However, it is important to avoid excessive use to prevent adverse effects on the taste of the food.

Edited at 2025-01-10 01:36:16
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Food additive: How to use guar gum

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