MindMap Gallery Food additive: Usage method of sorghum red pigment

Food additive: Usage method of sorghum red pigment

Sorghum red pigment, as a food additive, is widely used in baked goods, beverages, and meat products to add an appetizing color. It is essential to adjust the dosage based on product characteristics to ensure uniform coloration and avoid excess. During mixing, it should be evenly dispersed into food ingredients to achieve optimal staining effects. Storage should be in a cool, dry place, away from direct sunlight, to maintain the stability and activity of the pigment.

Edited at 2025-01-10 01:38:22
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Food additive: Usage method of sorghum red pigment

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