MindMap Gallery Food additive: Instructions for using lycopene
Lycopene, as a food additive, is mainly used for coloring tomato sauce, fruit juices, and other foods, with health benefits such as antioxidant properties. It can be dissolved in fats, oils, or aqueous solutions, with the specific method depending on the food processing technology. The amount of addition should be moderate to ensure a bright color and not affect the taste. When storing, it should be kept in a cool and dry place to prevent oxidation and deterioration.
Edited at 2025-01-10 01:38:56