MindMap Gallery Food additive: Usage of titanium dioxide
Titanium dioxide, as a food additive, primarily serves as a whitening and coloring agent, significantly enhancing the brightness and visual appeal of foods. It is widely used in the food industry, including in candies, pastries, dairy products, and more, with specific usage limits that must be strictly adhered to. Regarding its safety, long-term exposure assessments have shown limited impacts on human health, although sensitivity among special populations such as children and the elderly remains a concern.
Edited at 2025-01-10 01:39:40