MindMap Gallery Food additive: Instructions for using calcium sulfate

Food additive: Instructions for using calcium sulfate

Calcium sulfate, as a food additive, is mainly used as a coagulant in the production of tofu and other soybean products. Additionally, it serves as a stabilizer, enhancing the stability of food and preventing it from spoiling during processing and storage. Furthermore, calcium sulfate acts as a filler, increasing the volume and weight of food, improving its cost-effectiveness. However, it is important to avoid excessive use of calcium sulfate to ensure food safety.

Edited at 2025-01-10 01:45:40
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Food additive: Instructions for using calcium sulfate

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