MindMap Gallery Food additive: Usage of disodium hydrogen phosphate
Disodium hydrogen phosphate plays a crucial role in bakery goods, dairy products, and meat products. It effectively adjusts the pH value of foods, enhances water retention, and improves taste. When using, add an appropriate amount according to specific needs. For dissolution, use cold or warm water and stir well. Additionally, avoid mixing it with strong acids to prevent compromising its effectiveness.
Edited at 2025-01-10 01:46:15